Ingredients: dried pumpkin – 500 g, walnut kernels – 1.5-2 cup, Imereti saffron, utsho suneli – 1 tsp, each, Garlic – 2-3 cloves, coriander – 1 bunch of celery greens, dill – for 2- 3 sprigs, vinegar – 2-3 tablespoons, hot red pepper – to taste, onions – 1 (optional)