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Flat cakes with kinoa seeds
Ingredients:
1 cup of kinoa, 2 eggs, 100 g yogurt, 1/2 cup corn or wheat flour.
Cooking method.
Boil the kinoa, add yogurt, and grind actively in a blender. You can additionally wipe the mass through a sieve to get rid of the grain shells. Add in eggs and add flour, stir well. You can add a little milk or water to make the dough a tad bitter. Preheat the oven to 180 ° C. On a baking sheet covered with parchment paper, place 1 tablespoon of the mixture and bake for half an hour.
