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Porridge from the kinoa seeds with maple syrup
Ingredients:
1 cup of kinoa, 2 cups almond milk, a handful of dried cranberries, 2 ripe sweet pears, 1 tablespoon of maple syrup, a pinch of cinnamon, a handful of sweet almond petals.
Cooking method.
Soak kinoa seeds and boil in almond milk (as in water, just fire will have to be reduced slightly). 5 minutes before turning off the fire, add the cut pear, washed cranberries, maple syrup, cinnamon and sweet almonds to the porridge. Serve warm, with maple syrup.
