Agroselprom

Recipies

Lasma Salad with Pumpkin Seed Oil

Ingredients: 300g beetroot, 300g kohlrabi cabbage, 150g anchovies, 150g pearl onion, 40g bell pepper, 10g greens, pumpkin seed oil.

Directions: Chop the cabbage and carrot on the coarse grater. Put into the salad bowl. Add anchovies and onion. Pour with sauce. To cook sauce: grind in a mortar dill, bell pepper, and add pumpkin seed oil.

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