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Fried Hot Pepper
Ingredients: 500g hot green pepper, 3 tablespoons milk thistle oil, 100ml white wine, 200g goat cheese, 1 tablespoon marjoram or oregano, salt, and pepper.
Directions: Wash a pepper, cut and core it. Heat the oil in the pan and fry a pepper. Sprinkle with salt, add wine. Fry until vaporized wine and pepper golden brown. Dice a goat cheese and fry it for 2–3 minutes together with the pepper. Sprinkle with herbs, season with salt and serve being warm together with white bread. You can also add a mashed garlic and parsley.
