Marrows and Forcemeat fried in the pan

Ingredients: 2 large-sized potatoes, 1 onion, 1 marrow, 300g forcemeat, milk thistle oil, salt, dried basil, dried marjoram, caraway, hot red pepper.

Directions: Peel the potato, dice and fry it in the pan in milk thistle oil. Peel the onion, cut it into large cubes, and add it to potato. Wash the marrows, peel and dice them. Add the marrow to potato and fry it. Finally, add the forcemeat and cook it over low heat until it gets crumbly. Season with salt and pepper to taste, let it stand covered with a lid for 5 minutes.