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Multipurpose salad dressing
Ingredients: 250ml vinegar, 125ml milk thistle oil, 300ml water, 1 teaspoon salt, 1 teaspoon black pepper, 1 pinch garlic, dried and cracked, 125g sugar, 80ml soup seasoning, 1 onion.
Directions: Mix all ingredients in the mixing cup with a volume of 1 liter and whisk them thoroughly. Store in the fridge. If you let the dressing stand for at least one day, it will get a special rich taste. You can store the dressing within one week. Whisk it thoroughly each time you add it to the dish.
