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Soy Sprouts Fried with Bean Pods
Ingredients: 100g dried soy sprouts, 40g kidney bean, 2 tablespoons sesame oil, pepper and salt to taste.
Directions: Sort out bean pods, break the ends, remove stems and halve the pods. Then put them into boiling water, boil till semifinished condition and drain in a colander. Boil soy sprouts, cut them into cubes, mix with sugar and bean and fry until pale crust. Then add bean pods, mix and fry in sesame oil, shaking frequently.
