Homemade peanut butter

Ingredients

• 16 ounces dry roasted peanuts
• 1/4 to 1/2 teaspoon salt (optional)
• 1 tablespoon peanut oil (option use if you want creamy peanut butter)
• 1 tablespoon or up to 2 tablespoons of honey, agave nectar, or sugar to sweeten if desired

Process

Depending upon your food processor or heavy duty blender times to process peanuts may vary. Place peanuts in vessel. Process in a food processor for 1 to 2 minutes, check the consistency, and taste. Add salt, oil (if you want creamy peanut butter), and sweetener if desired. Process for an additional minute or two. If using a heavy duty blender like a Vitamix process or 1 minute and season with sugar, oil, and salt if desired. Process for an additional 30 seconds.