Pancakes with bran, apples and rosemary

Ingredients:

60 g of any bran (plant fiber), 250 ml of milk, 175 g flour, 1 egg, 3-4 apples, a sprig of rosemary, 1 tablespoon brown sugar, vegetable oil.

Directions.

Make the dough, mix the milk, flour, eggs, bran and salt. Fry the pancakes in a hot frying pan with oil. Dice the peeled apples, put them in a saucepan, add the rosemary. Stir, stew the apples with rosemary for a few minutes, after add sugar. Put apples and wrap each pancake. Put on a greased baking sheet and bake in the oven for 10 minutes at a temperature of 200-220 ° C.