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Flax seeds are unbeatable special dietetic food product with unique properties.
Your healthy and tasty choice
Flax seeds are used as a tasty and valuable dietary supplement in the preparation of all kinds of cold dishes, any fruit and vegetable salads, cabbage, vinaigrette salad and sauces. Flax seeds can be added to any existing cereal, mashed potatoes, into ready first and second courses. Very tasty and healthy mixed with cottage cheese and herbs, sour cream and mayonnaise. Flax seeds can be consumed with milk, yogurt and kefir. Flax seeds are useful to add to baking pastry, eggs or as a substitute for oil. Adding flax seeds in these dishes does not change the technology of their preparation, and only improves the quality of the food and increases its nutritional value.
Ground flax seeds can be used to prepare tasty and healthy flax kisselly broth. It is cooked by boiling flax seeds of not less than a tablespoon in a pint of water for 10-15 minutes. When the broth of flaxseed is cooked for 2-3 hours in a water bath (1 liter of water per 2 tbsp. Tablespoons of ground seeds), it is disastrous for almost all fungi and helminths except of roundworm. Adding to this broth cloves (3% of the total weight of the flax seeds) makes also an excellent broth ascaricide.
The composition and useful properties of flax seed
Flax seeds contain protein of high biological activity, which in its composition is close to the ideal protein for the human body.
Flax seeds – is the richest plant source of essential polyunsaturated high fatty acids: Omega-3, Omega-6, Omega-9. These are vital acids that our body can not produce and we can only get them from food, which is consumed.
On the content of Omega-3 and Omega-6 flax seeds are superior to all other conventional foods of the human diet. If Omega-6 is contained in other products, the Omega-3 in sufficient quantity contained only in fish oil and flax seeds.
On the content of Omega-3 flax seeds are 2 times higher than fish oil. This is especially important for women.
Also flax seeds contain such vitamins as: D, E, B2, BZ, B4, B5, B6, B9, tocopherols, beta-carotene, minerals, and macro minerals: potassium, calcium, magnesium, iron, manganese, copper, chromium, selenium, aluminum, nickel, iodine, boron, and zinc.
Flax seeds contain from 30% to 42% dietary fiber, 7% is – fiber, which is an essential component of the human diet. It provides the motor function of the gastrointestinal tract, effectively purifying the human body.
Flax seeds are the richest source of lignans. Lignans have a preventing effect on the different stages of carcinogenesis, breaking the growth of tumor cells. Lignans of flax seeds have a powerful antioxidant effect. Because of that, they are recommended in the treatment of atherosclerosis and coronary heart failure.
Thanks to the unique natural properties of flax seeds, they are recommended to use:
Among people the flax seeds are considered to be a universal remedy against almost all diseases.
Flax seeds and health benefits
Flax seeds and diseases of the cardiovascular system: Because of the increase in the amount of cholesterol in the blood occurs hardening of the artery walls, increasing the number of plaques that impede blood flow in the coronary arteries feeding the brain. All this leads to atherosclerosis, the threat of heart attacks, paralysis. It is proved that flax seed contains Omega-3, which is called the natural elixir of youth. It reduces the level of cholesterol and triglycerides in the blood.
Flax seeds have a very wide range of health effects. As a result, their use in food reduces the likelihood of blood clots in the heart, lungs, brain, reduces high blood pressure, reduced risk of heart attacks, microinfarcts, arrhythmia, diseases associated with the heart valves, coronary heart disorders and other cardiovascular diseases. Flax seeds are used in treatment for atherosclerosis, coronary and peripheral vascular disease, cerebral vascular and other diseases accompanied by hyperlipidemia {high fat diet, especially high cholesterol in the blood). Unlike medicines, flax seeds do not cause any side effects and have no contraindications.
Flax seeds and gastro-intestinal diseases: In modern times, people consume not enough fiber. The dietary fiber contained in flaxseed stimulates gastrointestinal activity (relaxation).
This is especially necessary for those who have the disorders in this area (ex., constipation, caused by various reasons). Polysaccharides have membrane static action, thus, flaxseed is applied as a coating, softening and anti-inflammatory agent for gastritis and gastric ulcer. Mucus of flax seed, when brewed with boiling water has a mild laxative properties. Taking it as ingestion, flax mucilage covers a thin layer of mucous membrane of the stomach and the esophagus, preventing them from irritation. This is particularly important at a stomach ulcer, which is usually accompanied by increased secretion of gastric juice. A layer of mucus is held for a long time, providing a protective and soothing effect in inflammation of the esophagus, gastritis, gastric ulcer and 12 duodenal ulcers, enteritis, colitis, chronic cholecystitis, hemorrhoids. Eating flaxseed normalizes the function of the liver.
Flax seeds are used also as an antiparasitic agent. In addition, flax seeds are used in food poisoning because polysaccharides reduce the absorption of toxins.
Flax seeds and diseases of the respiratory system: In the ancient Eastern medicine flax seeds were used as a drug having “dissolving”, “cleansing” and “softening” properties. As described by Avicenna, flax seeds help from the “mucous cough” if breathing is difficult. Flax seeds are prescribed as an expectorant for pneumonia, acute and chronic bronchitis, pleurisy. Flax seeds promote and treatment of asthma. Sometimes this requires the consumption of only a few days.
Flax seeds and anticancer activity: Flax seeds contain at least two components, which can prevent or reduce the risk of certain types of cancers induced hormone sensitivity, for example, breast cancer and prostate cancer. Diseases are due to violations of the process of metabolism in the body. Balance metabolism process is achieved using phytochemicals (lignans).
Lignans have potent anticancer effects. Also have anti-cancer effects of Omega-3.
Flax lignans in the colon as a result of microbial metabolism are transformed into active phytoestrogens: enterolactone and entirodiol that normalize hormonal balance and protect the reproductive organs of the progress of hormone-dependent cancers. This is particularly evident in the case of breast cancer.
The properties of flax lignans are useful in the prevention and treatment of cancer of female and male reproductive organs, including the breast, uterine, ovarian, uterine fibroids, fibrocystic mastopathy, endometriosis in women, prostate cancer in men.
Inclusion in the diet, together flaxseed with additional nutrients provides high anti-cancer effect. Flax seeds must also be used for the prevention of this terrible disease.
Flax seeds and radiation exposure: Flax seeds in some cases, protect the body from the harmful effects of radiation exposure, facilitate the excretion of radionuclides in the radioactive contamination. By using flaxseed can rid the body of radionuclides, one cup of flax seeds pour 2 liters of boiling water and infuse it in a boiling water bath in a tightly sealed container for 2 hours to cool. Take about 1/2 g cup 6-7 times a day before meals.
Flax seeds and diabetes: According to Canadian researchers use of bread with 25% addition of flax seeds – leads to the fact that normal postprandial rise in blood sugar is 28% lower than when using a bread without the addition.
Flax porridge reduces dependence diabetics from insulin injections. In diabetes occurs lack of education and entry into the blood insulin – the hormone of the pancreas.
Frequent consumption of small amounts of flaxseed contains omega-3, enhances the action of insulin and protects the body from the emergence and progress of diabetes.
Flax seeds and diseases caused by deficiency of prostaglandins: Polyunsaturated fatty acids, in sufficient quantity contained in flaxseed are precursors of prostaglandins and have a pronounced anti-inflammatory action. They are very useful in pulmonary diseases, gastritis with high acidity and gastric ulcer, reduce peripheral vascular resistance, thereby reducing blood pressure, take part in the transmission of nerve impulses, restoring the work of the various bodies, promoting the normal development of pregnancy and childbirth.
Flax seeds and inflammatory diseases: Omega-3 helps with gastro-intestinal diseases, diseases of the genitourinary system, radiation damages the skin and burns. Ground flax seeds are recommended to take postoperative patients, since it increases the overall immunity of the body, prevents the formation of inflammatory processes. Omega-3 and lignans contained in flaxseed, simulate the immune response and may play a positive role in clinical practice regulation of autoimmune diseases, such as arthritis and lupus. For example, the inclusion of flax seeds in the diet in the treatment of arthritis is pretty successful. It is useful to lubricate sore spots with flax seed oil. Observations have shown that 60% of patients with rheumatoid arthritis were able to completely refuse to accept anti-inflammatory drugs, and another 20% are cutting taking them.
Flax seeds and diseases of the genitourinary system: Through cleansing, anti-inflammatory and analgesic properties of flax seeds, they are used for diseases of the genitourinary system.
Flax seeds and sexual dysfunction in men: Flax seeds increase the production of testosterone, the male sex hormone, stimulates spermatoginez improves erection and thus effective in impotence.
This action in the male body is due to the fact that flaxseed is a source of phytoestrogens.
Flax seeds in different periods of women`s life: Flax seeds promote normal fetal growth and development, increases lactation in nursing mothers. Flax seeds minimize menopausal discomfort, reduces bone pain, vaginal discharge eliminates, reduces irritability, restlessness. This is largely due to the fact that flax seeds are a source of phytoestrogens.
Flax seeds and obesity: Due to the abundance of polyunsaturated fatty acids, flax seeds help to burn saturated fat, large amounts of which are contained in foods of animal origin.
Flax seeds and allergies: Eating flaxseed helps reduce allergic reactions. As a result of reduced allergic and inflammatory processes, the patient’s condition improves.
Flax seeds and mental illness, alcoholism, drug addiction: According to data obtained by Dr. D. Rudin, deficiency of Omega-3 fats is one of the causes of most mental illnesses and mental disorders. In this regard, the use of flax seeds contributes to amelioration in schizophrenia, depression, alcoholism, drug abuse (particularly during withdrawal syndrome), a number of behavioral disorders. (Biologi Phychiatry, Vol. 16, №9, 1981)
Flax seeds during stress and neuralgia: The stress produces biochemical toxic substances that destroy the body. Omega-3 hinders their formation. Flax seeds have a calming effect, which is important in stressful situations.
Flax seeds and condition of the skin and hair: Flax seeds provide a normal healthy skin and hair. Prevent them from age-related changes contribute to the return of “youthful skin.” The use of flaxseed in the diet helps to improve the condition of patients with skin diseases whose treatment is often ineffective.
Flax seeds and water retention: Water retention (edema) in the form of edema observed in some types of overweight, postmenopausal cardiovascular disease and other diseases in which present complicated the conclusion of sodium and water by the kidneys. Eating flaxseed helps kidney function in these diseases.
Other cases: Flax seed helps with multiple sclerosis; Omega-3 is needed to improve vision (retinal); the function of the adrenal glands and the thyroid gland; sperm production.
The use of flax seed in medical purposes:
Use of flax seed in cosmetology
The great seductress of all times and nations – Cleopatra, gave to flax seed a special place in her famous cosmetics laboratories. In conjunction with the various components, flax beneficially affects any skin.
For those who love their skin:
SLIME OF FLAX SEEDS IS PERISHABLE THEREFORE IT SHOULD BE PREPARED DAILY
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