Greek Feta with Paprika and Garlic

Ingredients: 2 packs of feta cheese, 0.5 sweet pepper, 1 onion, 0.5 glass of curd cheese, 2 teaspoons pepper, 2 chili pepper rods, garlic oil, olive oil, 6 garlic cloves, baguette.

Directions: Mix the feta with curd cheese, cut the sweet pepper and onion in small cubes and put everything together into the salad bowl. Add the olive oil to make the mixture pasty. Add pepper, garlic oil and chili pepper, shredded. Stir everything together and mash carefully to get rid of balls of curd cheese or cheese. Place into the fridge for 1–2 hours. Use the mixture as a sandwich spread with a fresh-baked baguette.