Potato Salad with Radish

Ingredients: 6 small-sized potato, 7 medium-sized radishes, 1 bunch of dill, 1 bunch of spring onion, 1 medium-sized red onion. To make dressing: 2 tablespoons vegetable oil, sesame oil, maple syrup, 1 tablespoon lemon juice, salt, black pepper, cracked, sesame.

Directions: Mix ingredients to prepare dressing. Cut the radish into circles, and the onion — into semirings. Peel potato, boil it and cut into large semirings and pour with precooked dressing. Let it stand. Cut the greens, radishes, and onion, then add to the salad. Sprinkle the salad with sesame seeds, if you want.