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Chinese Dumplings
Ingredients: 150g beef, 400g pork meat, 1 egg, 200ml water, 600g flour, 100g cabbage, 15ml dry red wine, 10ml sesame oil, 1 medium-sized bulb onion, 1 heaped teaspoon (10g)grated ginger.
Directions: Knead the dough on cold water, tight enough, and roll it out thinly.
Finely chop meat, cabbage and onion to make forcemeat. Add wine, oil, and spices. Sculpt the dumplings crescent-shaped. Boil the eggs.
