Recipies

Macadamia crumbed Scallops

Ingredients

  • Scallops
  • Cathedral Cove Macadamia Chilli Kelp Sprinkle
  • Cathedral Cove Macadamia Oil for cooking

Process

Drain excess liquid from scallops.

Place scallops in Cathedral Cove Macadamia Chilli Kelp Sprinkle in a small plastic bag.

Heat a thin layer of oil in a pan.

Place scallops in the oil and sear for a minute or so on either side.

Remove scallops and place on a serving plate or dish.

Garnish with a side salad.

Serve immediately