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Pesto with Pumpkin Seed Oil
Ingredients: 125ml pumpkin seed oil, 50g fresh basil, 40g pumpkin seed kernels, 40g fresh grated parmesan, 2 teaspoons lemon juice, 1 garlic clove, and salt.
Directions: Finely chop basil (only leaves) and pumpkin seed kernels, and then crush. Add parmesan and mashed garlic to the mixture, and then whisk it with mixer until creamy mixture. Then mix with pumpkin seed oil.
