Noodle Salad with Rocket and Sun-dried Tomatoes

Ingredients: 350g linguine, salted water, 1 glass sun-dried tomatoes (marinated in 300g of garlic oil), 1 pack of rocket, garlic oil, some stone pine seeds, a bit of parmesan cheese, salt, pepper, some chili.

Directions: Cook the linguine in salted water according to pack instructions, drain it and cool down under cold water stream. Drain the tomatoes and leave the oil. Then chop tomatoes finely and fry them for some minutes on the frying pan. Add stone pine seeds and fry them too. Wash the rocket, get rid of moisture with a help of paper towel, and chop it finely. Additionally, mix all ingredients, pour them with small amount of oil left after tomatoes. Sprinkle with parmesan and stir. Season with salt, pepper and chili.