Salad with Avocado and Walnut Dressing

Ingredients: 2 avocados, 50g walnuts, 3 grapefruits, 1 teaspoon mustard (not spicy), 2 tablespoons milk thistle oil, 2 tablespoons walnut oil, 1 shallot onion, salt, and pepper.

Directions: Finely chop the onion. Crush the nuts and fry them a little bit in the pan (without oil). To make a dressing, mix a juice of one grapefruit with mustard, oil and shallot, season with salt and pepper. Peel a grapefruit pulp, remove the whole fibrous peel. Halve avocado, remove the stone, peel the skin and cut into thick semirings. Put the pulp of the grapefruit and avocado on the plate and pour with dressing. Finally, sprinkle with shredded walnuts.