Salad with Beef, Pickled Onion and Home-Recipe Mayonnaise

Ingredients: 1 egg, 1 egg yolk, 1 teaspoon mustard, 1 teaspoon lemon juice, 450g beef, 250g cucumbers, 200g pickled onion, salt, pepper, milk thistle oil.

Directions: Whisk an egg and pour it into a mixer bowl. Take another egg, separate a yolk from white, and pour the yolk into the mixer bowl with a whisked egg. Add mustard, lemon juice, and season with salt and pepper. Add oil to fill the bowl up to 300ml. Whisk with a mixer until the mixture reaches mayonnaise consistency. Season with salt and pepper, if necessary, and whisk again. Cut the beef, add it to the mixture. Cut the cucumbers into thin stripes, add to the beef. Add the onion. Stir everything carefully and leave for about 2 hours.