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Soup with amaranth seed
Ingredients:
1 liter of vegetable or meat broth, 1/4 liters of milk, 2 tablespoons of corn flour, 1 large onion, (sliced, finely crushed and fried in vegetable oil), 100 grams of boiled amaranth seed minced on a mixer.
Cooking method.
Add the milk and onions to the broth. Boil. Add 2 tablespoons of corn flour and stir, then add amaranth seeds, salt, pepper, nutmeg and other condiments.
