en 
ua
de 
sk 
pl 
tr 
es 
ge 
ru Recipies
Pumpkin Pesto
Ingredients: 1 glass pumpkin seeds (fried), 1/3 glass grated parmesan, 1 teaspoon lemon zest, 2 teaspoons lemon juice, 1.5 tablespoon pumpkin seed oil.
Directions: Put all ingredients into the cooking bawl and whisk with blender until smooth consistency. Cut a baguette, drizzle with pumpkin seed oil, sprinkle with small amount of crushed garlic, and bring to the golden brown by putting it on baking tray in oven.
