Vegetable Fiber

Rye malt is valued at most for high content of protein and full composition of 8 essential amino acids including lysine, threonine, and valine that stimulate protein metabolism in the human body as well as facilitate the growth of muscles and bones, oligopeptides; easily digestible polysaccharides, polyunsaturated fatty acids; minerals (phosphorus, potassium, magnesium, iron, manganese, calcium, fluorine, iodine, copper, selenium, and zinc); vitamins (A, E, C, B1, B2, B3, B5, B6, B9, F), and phospholipides that are important for the formation of new cells membranes, enzymes, phytohormones, and other biologically active additives.

All these components compensate for a shortcoming of nutritional deficiency, have high biologically activity, support normal functioning of all body systems, relieve the effects of stress, totally strengthen the body, support the immune system, stimulate hematopoiesis, increase hemoglobin level, reduce cholesterol level, and noticeably improve skin and hair condition. The substances contained in rye malt positively affect the biochemical processes in the working muscles. Meanwhile, the muscle energy is spent more economically that is especially important at long-time and high loads, at working under extreme conditions, and at various pathological conditions; it is also important for building-up sportsmen’s muscle mass. The substances contained in rye malt are important for one and all, particularly for children and aged people, pregnant women and nursing mothers, victims of the Chernobyl disaster, sportsmen, and those people engaged into active mental and physical work.

Regular consumption of rye malt helps to normalize the acid-alkaline balance in gastrointestinal tract, to improve digestion, to facilitate the most effective carbohydrates uptake, and to increase nutrients absorption in the intestine. Rye malt is a perfect breeding ground for useful bacterial intestinal flora. It prevents calculi formation in gall bladder, bile duct, and liver; actively facilitates intestinal peristalsis, and helps to remove wastes and toxins from the body.

Polyunsaturated fatty acids OMEGA-3 and OMEGA-6 contained in rye malt reduce cholesterol level in the blood and prevent the deposition of atherosclerotic plaques on the vessel walls. Rye malt contains a high level of vitamin E, which normalizes the blood pressure level and actively prevents thrombosis. Like other vitamins-antioxidants A and C contained in rye malt, this vitamin perfectly strengthens and protects the vessel walls and reduces capillary permeability. Rye malt is rich in potassium and magnesium that are very important for the heart muscle function. Therefore, rye malt is especially useful for those people suffering from atherosclerosis, hypertension, ischemic heart disease, and other diseases of cardio-vascular system. It is also used for prevention of infarctions and strokes.

The rye malt is a valuable diabetic product.

The substances contained in rye malt slow down the fats and carbohydrates absorption, stabilize the blood sugar level, while the mineral substances contained in rye malt are very important for regulation of the natural insulin production by the pancreas.

Consumption of rye malt prevents the occurrence and the development of cholelithiasis. It is very useful for those suffering from dysbacteriosis, hypoacid gastritis, enterocolitis, duodenitis, and chronic constipations.

Thanks to vitamins-antioxidants contained in rye malt, it has a beneficial effect on the women body throughout pregnancy and further childbirth. It also helps to enhance lactation, and improves the quality and taste of breast milk.

Rye malt is very useful for women suffering from pains during premenstrual period and climacterium.

Regular consumption of rye malt that is rich in substances improving sex hormones synthesis (amino acids, zinc, vitamins E, B3, B6) helps men to meet challenges related to prostatopathy, to improve potency, and to prevent the development of prostate adenoma and its degeneration.

Regular consumption of rye malt prevents rectal cancer and colon cancer. Once in the intestine, this vegetable fiber swells and acquires the ability to sorb and remove from the body toxins, wastes, excessive cholesterol, ammonia, and bile pigments. Soaking up all excessive substances that have accumulated over the years, the fiber cleanses your body.

You can add rye malt to any first or second course, porridge, vegetable caviar, side dish, vegetable or fruit salad, milk products, and vegetable puree. Also use it for cooking buns and bread. It is perfect for au gratin.

Healthy Benefits of Rye Malt Vegetable Fiber

Rye malt is valued at most for high content of protein and full composition of 8 essential amino acids including lysine, threonine, and valine that stimulate protein metabolism in the human body as well as facilitate the growth of muscles and bones, oligopeptides, easily digestible polysaccharides (glucose, fructose, maltose, and dextran), polyunsaturated fatty acids, minerals (phosphorus, potassium, magnesium, iron, manganese, calcium, fluorine, iodine, copper, selenium, zinc), vitamins (A, E, C, B1, B2, B3, B4, B6, B0, P), and phospholipides that are important for the formation of new cells membranes, enzymes, phytohormones, and other biologically active additives.

All these components compensate for a shortcoming of nutritional deficiency, have high biologically activity, support normal functioning of all body systems, relieve the effects of stress, totally strengthen the body, support the immune system, stimulate hematopoiesis, increase hemoglobin level, reduce cholesterol level, and noticeably improve skin and hair condition.

The substances contained in rye malt positively affect the biochemical processes in the working muscles. Meanwhile, the muscle energy is spent more economically that is especially important at long-time and high loads, at working under extreme conditions, and at various pathological conditions; it is also important for building-up sportsmen’s muscle mass. The substances contained in rye malt are important for one and all, particularly for children and aged people, pregnant women and nursing mothers, victims of the Chernobyl disaster, sportsmen, and those people engaged into active mental and physical work.

Rye Malt Influence on Different Systems of the Human Body

Regular consumption of rye malt helps to normalize the acid-alkaline balance in gastrointestinal tract, to improve digestion, to facilitate the most effective carbohydrates uptake, and to increase nutrients absorption in the intestine. Rye malt is a perfect breeding ground for useful bacterial intestinal flora. It prevents calculi formation in gall bladder, bile duct, and liver; actively facilitates intestinal peristalsis, and helps to remove wastes and toxins from the body.

Consumption of rye malt prevents the occurrence and the development of cholelithiasis. It is very useful for those suffering from dysbacteriosis, hypoacid gastritis, enterocolitis, duodenitis, and chronic constipations caused by dysbacteriosis or colitis.

Regular consumption of rye malt prevents rectal cancer and colon cancer.

Polyunsaturated fatty acids OMEGA-3, OMEGA-6, and other components contained in rye malt reduce cholesterol level in the blood and prevent deposition of atherosclerotic plaques on the vessel walls. Rye malt contains a high level of vitamin E, which normalizes the blood pressure level and actively prevents thrombosis. Like other vitamins-antioxidants A and C contained in rye malt, this vitamin perfectly strengthens and protects the vessel walls and reduces capillary permeability.

Rye malt is rich in potassium and magnesium that are very important for the heart muscle function. Therefore, rye malt is especially useful for those people suffering from atherosclerosis, hypertension, ischemic heart disease, and other diseases of cardio-vascular system. It is also used for prevention of infarctions and strokes.

Rye malt is a valuable diabetic product

The substances contained in rye malt slow down the fats and carbohydrates absorption, stabilize the blood sugar level, while the mineral substances contained in rye malt are very important for regulation of the natural insulin production by the pancreas.

Thanks to vitamins-antioxidants contained in rye malt, it has a beneficial effect on the women body throughout pregnancy and further childbirth. It also helps to enhance lactation, and improves the quality and taste of breast milk.

Rye malt, thanks to the high content of phytohormones and vitamin E, is very useful for women suffering from pains during premenstrual period and climacterium.

Regular consumption of rye malt that is rich in substances improving sex hormones synthesis (amino acids, zinc, and vitamins E, B3, B6) helps men to meet challenges related to prostatopathy, to improve potency, and to prevent the development of prostate adenoma and its degeneration.

Rye malt is recommended for the prevention and complex treatment of male and female infertility

Regular consumption of rye malt prevents the development of many diseases including tumorous ones. It also strengthens the immune system and restores energetic tone of the body (it is especially useful for patients who had experienced serious diseases, complex operations as well as those suffering from exhaustion).

Directions For Use

You can add rye malt to any first or second course, porridge, vegetable caviar, side dish, vegetable or fruit salad, milk products, and vegetable puree. Also use it for cooking buns and bread.

Recommended amount: 1–3 tablespoons per day.

Counterindications:

Any cereal malt is counterindicated at acute phase of the following diseases: chronic pancreatitis, chronic cholecystitis, hypoacid gastritis, duodenal ulcer, and gastric ulcer.