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Milk pudding with chia seeds
Ingredients:
1/2 cup chia seeds, 2 cups of any milk, salt on the tip of the knife, any sweetener – to taste.
Cooking method.
Combine all the ingredients. Mix well. Pour the mass over the serving jars and leave for at least 30 minutes. Pudding is ready. It can be stored in the refrigerator for up to 5 days!
