Avocado and Wheat Germs Salad

Ingredients (4 portions): 2 avocados (large-sized and fully-ripened), 2 eggs, 1–2 sweet lemons, 2 teaspoons clear honey, 2 teaspoons wheat germ oil, 750g meaty tomatoes, sea salt, pepper, fresh coriander (the greens).

Directions: Cook hard-boiled eggs. To cook dressing, wash lemons, finely grate its zest (you should get 2 teaspoons), and force juice (you should get 6 tablespoons). Stir juice with zest, 2 tablespoons of water, honey, sea salt and pepper. Cool down eggs and peel them. Cut tomatoes into thin rings. Halve avocado and remove the stone. Separate avocado pulp from the peel with the help of tablespoon and cut it into semirings. Put tomatoes and avocado on the plate, and pour over with sauce. Dice eggs. Sprinkle over the salad. Crush coriander leaves and sprinkle over. Serve with fresh-baked bread.