en 
ua
de 
sk 
pl 
tr 
es 
ge 
ru Recipies
Pancakes with bran, yogurt and smoked fish
Ingredients:
Dough: any bran (plant fiber), 20 g of yeast, 200 ml of milk, 60 g flour, a quarter teaspoon of salt, unrefined vegetable oil; Filling: natural unsweetened yogurt, smoked fish fillets, salt and pepper.
Directions.
Dissolve yeast in warm milk. Mix the flour with bran, adding salt. Stir this mixture into the warm milk. Let the dough to rise. Fry on a frying pan pancakes, top each with yogurt, seasoned with salt and pepper, cover with slices of smoked fish on top.
