Potato pancakes with bran

Ingredients:

pancakes: 1 kg of potatoes, 150 g of any bran (plant fiber), 2 onions, 1 teaspoon of lemon juice, 1 teaspoon of salt, a quarter teaspoon of black pepper, 100 grams of grated Parmesan cheese, 4 eggs, vegetable oil for frying; Additional: 1 onion, 5 cloves of garlic, 2 tablespoons of vegetable oil, 700-800 g of frozen spinach leaves (defrost), 100 ml cream (18%), 150 g of goat blue cheese, salt and pepper.

Directions.

Peel the potatoes and grate. Mix finely chopped onion with grated potatoes. Add remaining ingredients (except the oil) and mix thoroughly. Fry In a frying pan the pancakes on both sides until golden brown with a minimal amount of oil. Finely chopped onion, garlic and spinach fry in vegetable oil, adding salt and pepper. At the end, add the cream and in a minute take away from the fire. Lay out the fried pancakes on a baking sheet, lay onto the top of each of them a large spoonful of spinach with garlic and onions. Cover with a second layer of pancake, lightly press down again and put spinach on the top and put a slice of goat cheese. Put the pan into the preheated 180 ° C oven and bake for about 20 minutes.