Chicken goulash

Ingredients: 400g chicken sausage, 1 tablespoon milk thistle oil, 1 onion, 1 garlic bulb, 3 red sweet peppers, 1 red chili pepper, 1 can tomatoes, 2 tablespoons tomato paste.

Directions: Chop the garlic and onion finely (not much) and stew in a heated milk thistle oil in the frying pan. Cut a sausage and pepper into small cubes, about 2 cm by 2 cm each one. Add the sausage to the onion and fry thoroughly. Then add 2 tablespoons of tomato paste and stew a little bit before you add the tomatoes. Season everything with salt and pepper. Finally, add a sweet pepper and chili pepper finely chopped. Serve with rice or linguine.