Ingredients:
30 g of wheat bran, 50 g of cream, 20 g Dutch cheese, 20 g of sugar, 2 eggs.
Directions.
Bring the cream to a boil, put wheat bran, grated cheese, sugar and beaten eggs into it. Mix all thoroughly and form a cake with moistened in water hands. Put flat cakes onto a greased baking sheet and bake in the oven at 170-200 degrees.