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Recipe with kinoa seeds
Ingredients:
250 grams of kinoa groats, 0.5 liters of water, 1/4 tsp. ground cumin and coriander, 4 tsp. lemon juice (or lime), 1 tablespoon coriander, cut into small pieces, 350 g boiled beans, 250 grams of bell pepper, 500 g finely chopped tomato.
Cooking method.
Boil the seeds of the kinoa, leave the porridge to cool. At this time, cut all the ingredients, mix them and add to the cooled porridge. Add salt and pepper to taste.
