Pear and Camembert cheese Salad

Ingredients: 125g lettuce leaves, 1 tablespoon vinegar, 2 tablespoons milk thistle oil, half a bunch of dill, 2 pears (300g), 100g Camembert cheese, salt, sugar, and pepper.

Directions: Wash and dry the lettuce leaves. Mix the vinegar with seasonings and oil and whip with a wire whisk until homogeneous dressing, cut the dill and add it to the dressing. Wash the pears, cut them into quarters, then core them and cut across into 1 cm wide pieces. Dice the cheese and mix it with pears, lettuce and dressing. It serves four portions as an appetizer, and two portions as the main course.