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Chocolate cream with chia seeds
Ingredients:
1 tbsp. of chia seeds, 250 ml of milk, 1 tsp. unsweetened cocoa powder, 1 teaspoon of brown sugar.
Cooking method.
Pour the milk into a shaker, add cocoa, sugar and chia seeds. Shake well. After that, put the cream in the refrigerator for an hour, so that the seeds are well swollen. Before serving, sprinkle with coconut chips.
