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Smoked Salmon Appetizer
Ingredients: 250g smoked salmon, 3 small onions, 4 teaspoons milk thistle oil, 8 teaspoons vinegar, 2 teaspoons mustard, 2 tablespoons dried spring onion, salt, and pepper.
Directions: Finely chop the salmon and onion, and then put into a soup plate. Add a milk thistle oil, vinegar, mustard and onion and stir everything thoroughly. Season with salt and pepper. Let it stand for about 30 minutes before eating. The appetizer tastes good with a rye bread.
