Rosehip Dressing

Ingredients (4 portions): 1 rosehip tea bag, 50ml water, 2 tablespoons apple juice (sugarless), 2 tablespoons apple vinegar, 1 teaspoon ground mustard, 3 tablespoons wheat germ oil, salt, 0.5 handful of lemon balm leaves or parsley.

Directions: Brew tea with boiling water and let it stand for 10 minutes. Discard tea bag. Add orange juice and vinegar, mustard, salt and oil, and stir everything together. Finely chop lemon balm or parsley, then add to the dressing and stir thoroughly. The dressing tastes good with leaf lettuce, cucumber salad and others.