Green Asparagus with Rusk Flour

Ingredients: 500g green asparagus, 1/2 l water, 1/2 teaspoon of salt, 1 sugar pinch, 1 tablespoon lemon juice, 1 tablespoon butter, 1 tablespoon milk thistle oil, 4 tablespoons rusk flour, 1 salt pinch, and parsley.

Directions: Peel a green asparagus, trim the edges and boil in salted water with a lemon juice and sugar pinch for 5 minutes. Then take it out and use a broth to prepare the sauce. Heat the butter and milk thistle oil in the pan, put rusk flour and fry well. Season with salt. As soon as the green asparagus is dry, serve it with the rust flour. Sprinkle with parsley shredded.