Ingredients: 3 tablespoons pumpkin seed oil, 250g low-fat quark, 1 tablespoon sour cream, 50g ground pumpkin seed kernels, 1 garlic clove, salt, and pepper.
Directions: Put vanilla ice-cream or barely sweetened natural yoghurt into nice dessert cups and drizzle with some pumpkin seed oil. Garnish with crushed pumpkin seeds and enjoy consummate nut taste.
Ingredients for 2 portions: 4 eggs, 4 tablespoons pumpkin seed oil, 1 tablespoon butter, salt, pepper, and spring onion.
Ingredients: 400g penne (pasta), 500g broccoli, 4 tablespoon olive oil, 4 tablespoons pumpkin seed oil, 1 lemon zest, garlic, 2 bunches rocket (finely chopped).
Ingredients for 2 portions: 350g pumpkin, 150g apples, peeled, 1 teaspoon lemon juice, 4 tablespoons pumpkin seed oil, salt, and pepper.
Ingredients: 250g low-fat quark, 2 garlic cloves, pumpkin seed oil, salt, and pepper.
Ingredients: 200g spaghetti, 150g prawns, 3 tablespoons garlic oil, 2 tablespoons parsley, shredded.
Ingredients: 2 pepperoni, 200ml garlic oil, 1 onion, 500g spaghetti, 160g feta cheese, salt, pepper, and parsley.
Ingredients: 1 bunch of parsley, 1 red chili pepper, 24 king prawns, 6 tablespoons garlic oil.
Ingredients: 300g prawns (peeled), 200ml garlic oil, 150ml milk thistle oil, 1 pinch of cracked chili, 1 pinch of sea salt, 2 tablespoons parsley, shredded.
Ingredients: 8 tablespoons garlic oil, 800g fish fillet, salt, cracked black pepper, 2 tablespoons flour, 1 lemon.