Ingredients: 4 beetroots, 2 oranges, 1 or 2 bunches spinach, 1 red onion, 2 tablespoons wine vinegar, 4 tablespoons pumpkin seed oil, 1/2 tablespoon Dijon mustard, spices.
Ingredients: 200g eggplants, 200g beetroot, 100g fresh apples, 150g marrows, 50g pumpkin seeds, pumpkin seed oil.
Ingredients: 200g pumpkin, 100g avocado, 150g mozzarella cheese, 100g sour apples, 20g raisin, 50–70g pumpkin seed oil and pomegranate juice.
Ingredients: 300g beetroot, 300g kohlrabi cabbage, 150g anchovies, 150g pearl onion, 40g bell pepper, 10g greens, pumpkin seed oil.
Ingredients: 4 pieces grain or white bread, 2 tomatoes, some pieces mozzarella, olives, basil, pumpkin seed oil.
Ingredients: 250g pumpkin, 70–75g bulb onion, 25g shallot onion, pumpkin seed oil, parmesan cheese grated on the coarse grater, 500ml water, pumpkin seeds, salt and pepper to taste.
Ingredients: 400g beef, 2 tablespoons vinegar, 2 chicken eggs, 1 pickled cucumber, 1 red bell pepper, black pepper to taste, 3 tablespoons pumpkin seed oil, 1 tablespoon caperberries, 1 bulb onion, 1 green bell pepper, spring onion, salt to taste.
Ingredients: 50g couscous, 0.3 teaspoon curcuma, 250g chicken hearts, 2 teaspoons pumpkin seed oil, 120ml cream (20% fat), 50g bulb onion, 2 garlic cloves, bell pepper, and cherry tomatoes.
Ingredients for 1 portion: 5 prawns, 20g calamaries, 2 mussels, 35g nerone rice, 10g leek, pumpkin seed oil, 15g celery, 25g bell pepper, 1 garlic clove, 10g basil, 3 g tabasco sauce.
Ingredients: 2 glasses puree made with fresh pumpkin pulp (450g canned pumpkin puree), pumpkin seed oil, 1/3 glass sugar, 1/2 glass apple juice, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground cloves, and 1/2 nutmeg.
Ingredients: 4 prawns, 1 mussel, 50g couscous, 50g dried white mushrooms, 30g bulb onion, 30g carrot, 20g celery, 2 garlic cloves, 50g bacon, pumpkin seed oil, cherry tomatoes, leek, apple juice, 1/2 ground cinnamon, 1/2 ground ginger, 1/2 ground cloves, and 1/2 nutmeg.
Ingredients for 4 portions: 750g pumpkin, peeled, 2 carrots, 200ml coconut milk, 1 glass water (vegetable broth), pumpkin seed oil, salt, rosemary, curry, nutmeg, and ginger.