Ingredients for 6 portions: 1kg pumpkin, 100g carrot, 80g celery, 130g bulb onion, 100g bell pepper, 400g cream (33% fat), ground sweet paprika, 6 pieces bacon, 2–3 tablespoons vegetable oil, pumpkin seed oil.
Ingredients for 4 portions: 400g pumpkin deseeded, 2–3 tablespoons oil, 3/4 l vegetable broth, 1/4 l cream, dill, salt, a pinch of pepper, ground caraway.
Ingredients for 6 portions: 1kg pumpkin, 120g onion, 4–5 tablespoons sunflower oil, 9g vegetable broth, granulated, 850ml water, 150ml orange juice, 50ml cream, 2g ground ginger, salt.
Ingredients: pumpkin seed kernels, 100ml pumpkin seed oil, 250g flour, 100ml water, 4 eggs, vanilla sugar, 150g sugar powder, 100g sugar sand, half of baking powder, and semolina.
Ingredients: 6ml vinegar, 3ml pumpkin seed oil, 1/4 l water, a pinch of sugar, 10g salt.
Ingredients: 125ml pumpkin seed oil, 50g fresh basil, 40g pumpkin seed kernels, 40g fresh grated parmesan, 2 teaspoons lemon juice, 1 garlic clove, and salt.
Ingredients: 3 tablespoons pumpkin seed oil, 250g low-fat quark, 1 tablespoon sour cream, 50g ground pumpkin seed kernels, 1 garlic clove, salt, and pepper.
Directions: Put vanilla ice-cream or barely sweetened natural yoghurt into nice dessert cups and drizzle with some pumpkin seed oil. Garnish with crushed pumpkin seeds and enjoy consummate nut taste.
Ingredients for 2 portions: 4 eggs, 4 tablespoons pumpkin seed oil, 1 tablespoon butter, salt, pepper, and spring onion.
Ingredients: 400g penne (pasta), 500g broccoli, 4 tablespoon olive oil, 4 tablespoons pumpkin seed oil, 1 lemon zest, garlic, 2 bunches rocket (finely chopped).
Ingredients for 2 portions: 350g pumpkin, 150g apples, peeled, 1 teaspoon lemon juice, 4 tablespoons pumpkin seed oil, salt, and pepper.
Ingredients: 250g low-fat quark, 2 garlic cloves, pumpkin seed oil, salt, and pepper.