Pumpkin Blondies with Chia Seeds

Ingredients:

1 medium-sized banana, 250 g of pumpkin, 2 tbsp. of chia seeds, 1/2 tsp. of soda, 1 teaspoon baking powder, 1 1/4 tsp. cinnamon, 1/8 tsp. of ground cloves, 1/4 tsp ground ginger, 1/4 tsp. nutmeg, 1/4 cup of stevia, coconut, agave or cane sugar (sweetener), 2 tbsp. of coconut oil.

Cooking method.

In one bowl, mix the dry ingredients: chia seeds, soda, baking powder, cinnamon and seasoning. Banana separately blended until the consistency of mousse. Next step is with the dry ingredients, mix the banana, pumpkin and add coconut oil. Now, shake until a smooth, sticky mass is obtained. The resulting dough is rolled into a layer 1 cm thick. Cut the stratum into squares or rectangles. Bake in preheated to 180 °C oven for 20 minutes.