Ingredients Scallops Cathedral Cove Macadamia Chilli Kelp Sprinkle Cathedral Cove Macadamia Oil for cooking Process Drain excess liquid from scallops. Place scallops in Cathedral Cove Macadamia Chilli Kelp Sprinkle in a small plastic bag. Heat a thin layer of oil in a pan. Place scallops in the oil and sear for a minute or so […]
Ingredients 24 fresh raw macadamias 3 tablespoon macadamia oil 3 tablespoon stripped rosemary leaves 1 teaspoon sea salt flakes Process Toss all ingredients in a bowl. Place frying pan over high heat (pan must be hot before you add the macadamias). Saute in two batches (so you don’t crowd the pan) until the rosemary is […]
Ingredients 1/4 cup Dill in Apple Wine Vinegar 3 Tbsp. sugar or pourable sugar substitute, such as Splenda 2 Tbsp. Sunflower Oil 1 Tbsp. poppy seeds 1/2 tsp. prepared mustard 2 medium garlic cloves, minced 1/4 tsp. coarsely ground black pepper 1/4 tsp. salt Process Combine all ingredients in a bowl and whisk well. Or, […]
Ingredients 2 pounds waxy potatoes, peeled and chopped 2 tabblespoons salt 1/2 cup whole milk 1/4 cup Sunflower Oil 2 tablespoons chopped fresh herbs (optional) Process Place potatoes in a large saucepan with 1 tablespoon of the salt and cover with cold water by 1 inch. Bring to a boil over high heat, then reduce […]
Ingredients 1 cup Sunflower Oil 1 cup chopped onion (2 large onions) 2 garlic cloves, minced 1 lb. ground beef 2 – 1 lb. cans whole peeled tomatoes 2 – 6 oz. cans tomato paste 1 cup water 1/2 cup chopped celery 2 Tbsp. chopped parsley 1 Tbsp. salt 1 tsp. sugar 1 bay leaf […]
Ingredients 1 Tbsp. Leatherwood Vinegary Dill in Apple Wine Vinegar 4 oz. silken tofu 1/2 cup filtered water 1/2 cup strong Dijon mustard 1/4 cup Sunflower Oil 1/4 tsp. sea salt 1/4 cup fresh shallots, finely minced Freshly ground black pepper 2 large garlic cloves, peeled Process In the workbowl of a food processor, with […]
Ingredients 1 large garlic clove, peeled 3/4 cup loosely packed fresh basil leaves 2 Tbsp. minced fresh chives 2 Tbsp. Leatherwood Vinegary Basil in Tomato Wine Vinegar 8 Tbsp. Smude’s Sunflower Oil Salt and freshly ground black pepper Process In the workbowl of a food processor, with the machine running, drop the garlic through the […]
Ingredients: 250g sugar, 250g flour, 1/8 l water, 4 eggs, 1 pack vanilla sugar, 1 pack baking powder, 1 tablespoon rum, 1/8 l milk thistle oil, 2 tablespoons cocoa.
Ingredients: 25g almond flakes, 850g apples, 2 eggs, 100g sugar, 1 pack vanilla sugar, 5 drops vanilla flavoring, 250g flour, 3 teaspoons baking powder, 150g non-greasy yoghurt, 3 teaspoons milk thistle oil.
Ingredients: 4 pork schnitzels, 1 red sweet pepper, 1/2 l vegetable broth, 200ml cream, salt, red pepper, cracked, milk thistle oil.
Ingredients: 4 fully-ripened tomatoes, 2 tablespoons cream, 1 tablespoon mustard, 1/2 tablespoon milk thistle oil, 1 tablespoon vinegar, salt, pepper, cracked.
Ingredients: 3 beetroots small, 1 tablespoon milk thistle oil, 1 small onion, 2 garlic cloves, 1 tablespoon parmesan grated, salt, and pepper.