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ru Sesame Oil in Recipes
Eggplant Appetizers in Honey Marinade
Ingredients: 2 eggplants, 1 chili pepper, parsley (or coriander leaves), sesame seeds, 1 tablespoon dark honey, 3 tablespoons soy sauce with ginger, 1 tablespoon balsamic vinegar, 1 teaspoon ginger grated, 1/4 glass sunflower oil and sesame oil (for deep fat).
Prawns and Rice Noodles Salad
Ingredients: 100g rice noodles, 200g prawns, peeled, 1/2 large-sized red bell pepper, 1 large-sized garlic clove, 1 small bunch of dill and 1 small bunch of spring onion, 1 tablespoon sesame oil, 1 tablespoon vegetable oil, 1 tablespoon soy sauce, 1/4 teaspoon chili sauce, black pepper, cracked and salt to taste, 30g fried peanut.
Potato Salad with Radish
Ingredients: 6 small-sized potato, 7 medium-sized radishes, 1 bunch of dill, 1 bunch of spring onion, 1 medium-sized red onion. To make dressing: 2 tablespoons vegetable oil, sesame oil, maple syrup, 1 tablespoon lemon juice, salt, black pepper, cracked, sesame.
Salad Kaleydoskop
Ingredients: half of the middle-sized red cabbage head, 1/2 green peas canned, 1/2 corn canned, 1 medium-sized carrot, 1/2 lemon juice, 5–6 tablespoons olive oil, 1 tablespoon sesame oil, add dill and parsley to taste.
Chicken and Cucumbers Salad in Vietnamese Recipe
Ingredients: 400–500g chicken breast (boiled), 6–8 fresh cucumbers, 1/2 chili pepper (without seeds and partitions). To prepare dressing: 2 tablespoons sugar sand, 3 tablespoons lemon juice, 1 tablespoon soy sauce, 3 garlic cloves, grinded or finely chopped, 1 teaspoon finely grated ginger, 1 tablespoon soybean oil, sesame oil (1/2 tablespoon — for dressing, 1 tablespoon — for serving), spices (salt, black pepper, cracked), 1 tablespoon roasted sesame.
Korean Noodles Chap Chae
Ingredients: 250g Korean glass noodles, 250–400g champignons, 1 bulb onion, 2 carrots, 3 young spinach leaves, 1/2 glass soy sauce, 3.5 tablespoons sesame oil, 1 tablespoon garlic, mashed, 3 tablespoons sugar, 1 tablespoon sesame, savory pepper (cayenne).
