en 
ua
de 
sk 
pl 
tr 
es 
ge 
ru Milk Thistle Oil in Recipes
Multipurpose salad dressing
Ingredients: 250ml vinegar, 125ml milk thistle oil, 300ml water, 1 teaspoon salt, 1 teaspoon black pepper, 1 pinch garlic, dried and cracked, 125g sugar, 80ml soup seasoning, 1 onion.
Marrows and Forcemeat fried in the pan
Ingredients: 2 large-sized potatoes, 1 onion, 1 marrow, 300g forcemeat, milk thistle oil, salt, dried basil, dried marjoram, caraway, hot red pepper.
Summer Pudding
Ingredients: 750g turkey fillet, 700g peaches canned, 4 tablespoons peach juice, 3 onions, 300ml cream, 1 tablespoon curry, 4 tablespoons tomato paste, 250g Gouda cheese grated, milk thistle oil, salt, and pepper.
Marrow and Pepper Salad
Ingredients: 3 yellow sweet peppers, 3 spring onions, 3 marrows. To prepare dressing: 3 tablespoons milk thistle oil, 2 tablespoons wine vinegar, 1 teaspoon mustard, salt, and pepper.
Orange Salad
Ingredients: 2 white onions, 2 large-sized oranges, 4 tablespoons balsamic vinegar, 350g red cabbage, 2 tablespoons nut oil, 2 tablespoons milk thistle oil, 25g nuts, salt, cayenne pepper.
Smoked Salmon Appetizer
Ingredients: 250g smoked salmon, 3 small onions, 4 teaspoons milk thistle oil, 8 teaspoons vinegar, 2 teaspoons mustard, 2 tablespoons dried spring onion, salt, and pepper.
Pear and Camembert cheese Salad
Ingredients: 125g lettuce leaves, 1 tablespoon vinegar, 2 tablespoons milk thistle oil, half a bunch of dill, 2 pears (300g), 100g Camembert cheese, salt, sugar, and pepper.
Poppy Pie Easy Recipe
Ingredients: 4 eggs, 1 glass sugar, 1 pack poppy seeds, 1 pack baking powder, 2 glasses flour, 2 glasses milk thistle oil, sugar powder.
Sauerkraut with Forcemeat
Ingredients: 2 large-sized onions, 2 garlic cloves, milk thistle oil, 1kg forcemeat, 1 tablespoon cayenne pepper, 1 kg sauerkraut, 150ml vegetable broth, 1 glass cream, and salt.
Fried Hot Pepper
Ingredients: 500g hot green pepper, 3 tablespoons milk thistle oil, 100ml white wine, 200g goat cheese, 1 tablespoon marjoram or oregano, salt, and pepper.
Turkey Meat with Cinnamon and Celery
Ingredients: 1.35kg turkey meat, 3 peppers, 1 leaf celery, 1 onion, 2 tablespoons milk thistle oil, 5 garlic cloves, 1 tablespoon cinnamon cracked, 4 tablespoons cognac or wine, salt, and pepper.
Cakes with Lemons and Champagne
Ingredients: 1 lemon, 100ml cream, 300g flour, 2 teaspoons baking powder, 1/2 a teaspoon of soda, 80ml milk thistle oil, 2 eggs, 120g sugar, 1 teaspoon lemon zest, 120ml champagne.
